Loop 9 BBQ, a barbecue restaurant founded by Chili’s founder Larry Lavine, has introduced new menu items in its Grand Prairie’s EpicCentral location. Among the new items are a barbecue interpretation of the classic Philly cheesesteak and pork belly burnt ends, along with smoked wings and smoked half chicken. The brisket Philly comes with chopped prime brisket, charred poblano peppers, onions, and melted cheese served on a round bun. The pork belly burnt ends are smoked and glazed with a vinegar-based barbecue sauce. Loop 9 BBQ operates from 11 a.m. to 9 p.m. from Sunday to Thursday and until 10 p.m. on Fridays and Saturdays.
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