GSEHD alumna Melvina Noel, Ed.D.’00, has recently released a new book entitled “Chef Edna: Queen of Southern Cooking, Edna Lewis.” This heartwarming picture book pays homage to the African American culinary legend, Edna Lewis. Growing up in Freetown, Virginia, Lewis carried her Southern roots with her to New York City, where she would go on to become a renowned chef, skillfully blending traditional French cuisine with her signature Southern style.
Noel’s book, beautifully illustrated by Caldecott-honor recipient Cozbi A. Cabrera, provides readers with an engaging visual representation of Lewis’ inspiring journey. Through vibrant color illustrations, readers are transported into Lewis’ world, witnessing her passion for cooking and her determination to share her love of Southern cuisine with the world.
Edna Lewis’ story is one of resilience and triumph. Born in 1916, Lewis grew up in a close-knit community where food played a central role in daily life. As a child, she learned to appreciate the importance of fresh ingredients and the art of traditional cooking from her family. These early experiences would shape her future career and contribute to her status as a culinary icon.
After moving to New York City, Lewis quickly made a name for herself in the culinary world. She worked in esteemed restaurants and eventually opened her own restaurant, Café Nicholson, which became a gathering place for artists, musicians, and celebrities. Through her innovative approach to cuisine, Lewis introduced the world to the rich flavors and unique techniques of Southern cooking, forever changing the culinary landscape.
In “Chef Edna: Queen of Southern Cooking, Edna Lewis,” Melvina Noel beautifully captures the essence of Lewis’ life and legacy. Through her words and Cabrera’s illustrations, readers are invited to join Lewis on her remarkable journey, from her humble beginnings in Virginia to her rise as a celebrated chef in New York City. This book serves as a tribute to Lewis’ contributions to the culinary world and highlights the importance of preserving and celebrating African American culinary traditions.
Melvina Noel’s book is a celebration of both Edna Lewis’ extraordinary life and the power of food to bring people together. By shining a light on Lewis’ achievements, Noel honors the legacy of a woman who broke barriers and paved the way for future generations of African American chefs. “Chef Edna: Queen of Southern Cooking, Edna Lewis” is a must-read for anyone interested in the intersection of food, culture, and history.
Original Story at gwtoday.gwu.edu – 2023-09-07 19:45:59
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